Acerola cherries and camu camu are two of the richest food sources of Vitamin C – offering 50 to 100 times more than oranges or lemons! Additionally, both of these superfoods offer powerful antioxidant, anti-inflammatory, and antimicrobial properties that have shown a positive effect on overall health. Vitamin C is water-soluble and should be supplemented regularly during high-stress periods or if daily diet lacks fresh fruits and vegetables.
(Note: There are many supplements on the market that contain isolated or synthetic forms of vitamin C which are not usable by the body and can have an acidic effect.)